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Turkey Roast is the most sought-after dish that people make at home for Thanksgiving feast. So, avoid these mistakes while making the roast at home!
If you follow this step of bringing the bird to room temperature, your turkey is going to be quite juicy.
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Ensure that the turkey is not over-brined as it can result in the end product being over-salty.
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This has to be followed because if not done so, the turkey will not have a crispy skin.
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This can result in the outer layer of the turkey being burnt while the core still being undercooked.
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This is a must as cooking on a rack ensures that your turkey has been evenly cooked.
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This is an absolute must, as the thermometer helps in understanding whether it’s time to take out the roast or not.
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This is quite important as it allows the juices inside to soak into the meat.
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