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1. Bay leaf adds aromatic notes to your biryani.
Credits: Stock Photo
2. Cinnamon adds sweet notes to your rich biryani.
Credits: Stock Photo
3. Cardamom adds sweetness and warmth to balance out the spice levels.
Credits: Stock Photo
4. Cumin, filled with antioxidants, adds earthy flavours.
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5. Cloves regulate blood sugar levels and adds a spicy kick.
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6. Turmeric gives biryani a lovely yellow tint and also boosts immunity.
Credits: Stock Photo
7. Nutmeg gives warm tones to biryani and boosts its flavours.
Credits: Stock Photo