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Pasta is loved by many people across the globe, so, take a look at the staple pasta dishes in South American cuisine.
Translated to dry noodles, this is a traditional Mexican pasta dish and it is cooked with chipotle.
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When Chile poblano is combined with pasta, it becomes a beloved dish across Mexico.
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A mix of salty and spicy mix of sardines and chile de árbol, this is a dish relished by the Dominican Republic.
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This is a Peruvian pasta dish, which is prepared with red meat, onion, and tomato slices.
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Another Peruvian spaghetti dish, this one is prepared with chicken and tomato sauce.
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AKA gnocchis, this is a traditional dish from Argentina and is basically potato-infused pasta.
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In this pasta dish, Dominicans add garlic, homemade tomato sauce, onions, and salami.
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