Image Credits: Unsplash
Image Credits: Unsplash
Indian spices can add a unique and flavourful twist to cocktails. Remember to experiment with quantities and balance the flavours to suit your preferences.
Image Credits: Unsplash
When using these spices in cocktails, you can muddle them, infuse them into syrups or spirits, or even use them as garnishes to enhance the aroma and taste of your drinks.
Image Credits: Unsplash
Here are some popular Indian spices that are used in cocktails:
Image Credits: Unsplash
1. Cardamom It has a warm and aromatic taste that pairs well with many spirits, such as gin or vodka.
Image Credits: Unsplash
2. Cumin It adds a smoky and earthy flavour to cocktails. It works particularly well in tequila-based drinks or spicy margaritas.
Image Credits: Unsplash
3. Saffron They can infuse cocktails with a rich and aromatic flavour. It is often used in martinis or champagne cocktails for a touch of luxury.
Image Credits: Unsplash
4. Ginger It provides a zesty and slightly spicy kick and works well in various drinks, such as Moscow Mules or Dark and Stormy.
Image Credits: Unsplash
5. Cloves They pair well with rum-based drinks or spiced apple cocktails.
Image Credits: Unsplash
6. Fenugreek It is commonly used in Indian-inspired cocktails or to enhance the flavour of herbal liqueurs.
Image Credits: Unsplash
7. Coriander It can add a citrusy and herbal note to cocktails. Additionally, it complements gin-based drinks or margaritas.
Image Credits: Unsplash
Have you used any of these spices to elevate your cocktails?