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1. Haleem is a slow-cooked mutton stew made with lentils and topped with fried onions.
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2. Qubani Ka Meetha is a Hyderabadi sweet made with dried apricots.
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3. Mutton Nihari is a Mughlai dish where mutton is slow-cooked in spices for long.
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4. Sheer Khurma is a mandatory Eid dessert made with vermicelli, milk, dry fuits and other spices.
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5. Koobideh Kebab is an Iranian kebab made with ground meat, spices and onions.
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6. Baklava is a delicious treat where crispy filo sheets are stuffed with a pistachio filling.
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7. Paya is a flavoursome curry made with sheep trotters.
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