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Hong Kong has a rich culinary tradition that makes it a hub for foodies to try a range of exquisite dishes that are bursting with flavour. As such, the dishes in their cuisine are packed with flavour as the people use a bunch of spices.
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So, here’s a list of a few popular dishes from Hong Kong that are going to be a treat for your palate.
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1. Sweet & Sour Pork - This dish has gained such massive popularity that today you will find it on takeaway menus across the world.
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2. Phoenix Talons - AKA chicken feet are a delicacy in this region!
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3. Roast Goose - A Cantonese delicacy, a large number of people enjoy Roast Goose in Hong Kong.
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4. Fish Balls - A popular dish made with fish meat, these are savoured on their own or can also be added to hotspots.
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5. Pineapple Bread - This is a sweet bread that can be found in almost every bakery across the country.
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6. Beef Brisket Noodles - This dish is loved by many people in Hong Kong and usually uses wheat noodles.
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7. Eggplant With Minced Pork - A popular Sichuan dish, it is cooked with a melange of spices.
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