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Are you visiting Switzerland anytime soon? Then make sure to try these lip-smacking dishes that will give you a glimpse of its culinary culture.
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1. Rosti This dish is basically made of grated potatoes, which are then pan-fried until crisp and golden.
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2. Raclette It is a local cheese customarily grilled slowly over a fire and enjoyed best in its molten form.
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3. Fondue Since this food has been woven into the culture of Switzerland, it has to be something you try here!
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4. Polenta & braised beef This cornmeal dish was traditionally cooked over a wood fire, and it continues to be quite famous today.
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5. Zurcher geschnetzeltes The national dish of the country, this is a Zurich-style diced veal dish.
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6. Tartiflette This baked dish comprises potatoes, bacon, and cheese, making it a hearty meal.
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7. Vacherin Mont D’Or A seasonal cheese, this one absolutely has to be on your radar if you’re visiting from September to April.
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So, keep these dishes in mind for your upcoming travel!
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