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There are different countries in the world that offer a variety of dishes which might seem bizarre to other people. Take a look!
This Turkish sandwich uses grilled and seasoned intestines for making a sandwich.
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Adding beer to the mix makes this soup feel like it has been stewing for hours.
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This is a famous type of sausage in the UK and Ireland that’s often made from pork blood.
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This is a Portuguese dish, which is made with poultry, typically chicken, with the dish being cooked in chicken’s blood.
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Often considered to be a hangover remedy, this is a soup or a stew that’s made with tripe.
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AKA Hákarl, this is the national dish of Iceland and has a strong ammonia-rich smell.
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This is a Polish soup which is made of duck blood and clear poultry broth.
IMAGE COURTESY: CANVA
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