7 Egg Substitutes For Baking That Vegans Can Try! 

Banana: While baking for vegans, you can replace egg with bananas. Banana is a super healthy option, and makes baked products taste delicious. 

Apple: A little offbeat option, but you can replace eggs with apples too, while baking. 

Chia Seeds: This is a great egg substitute and you can use this to make your baking staples like cakes, cookies and even crepes. 

Tofu: This is one of the best ingredients to use in case you wish to bake cheesecakes and other kinds of desserts. 

Flax Seeds: Another type of egg substitute to create vegan baked dishes, flax seeds have the consistency that eggs do.