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People around the world celebrate Eid with food that’s popular in their region. Here’s a look at what a few parts of the world eat on Eid Al Fitr!
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1. Baklava - People, especially in Turkey, make this dessert in large batches for Eid celebrations.
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2. Kanafeh - A popular dessert in Middle Eastern households, it’s a top choice for many on Eid Al Fitr.
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3. Saviya - AKA Vermicilli is a popular dessert eaten in South Asian households on the occasion of Eid.
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4. Kahk -Translated as Filled Cookies, these are crumbly desserts stuffed with butter.
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5. Kuih Lapis - Famous in Southeast Asian countries, this is made from sugar, starch, and other ingredients for Eid.
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6. Shole Zard - Translated as sweet rice, this is typically eaten by people in Iran.
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7. Sweet Samosas - Eaten by people in Morocco, this dessert is has a sweet filling and the outer layer is coated in a sugary syrup.
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What do you eat on Eid?
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