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India is known for different varieties of spices and flavourful dishes.
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But there are only seven spices that you will find in every Indian household that are essential to make daily sabzis and dals.
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1. Jeera Jeera, or cumin seed, is the first spice to go in any sabzi. It is used as a whole spice and powdered spice.
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2. Mustard Seeds (Rai) No tadka is complete without the crackling noise of rai or mustard seeds.
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3. Coriander Powder Coriander powder has an earthy taste and is used in many dishes.
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4. Garam Masala (Indian Mix Spice) Garam masala is a blend of whole spices and is essential to add flavour in sabzi.
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5. Chilli Powder Chilli powder in every Indian kitchen has different spice levels.
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6. Turmeric (Haldi) Haldi is a medicinal herb and a must in every recipe.
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7. Cardamom (Elaichi) Elaichi is necessary for preparing sweet dishes.
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