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Following are seven Indian food items that are banned abroad.
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It is banned in Canada because it is believed that it has high levels of lead and mercury.
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The US believes that ghee causes obesity and heart problems and so, it is banned.
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In Australia, Jelly Cups are banned because of the number of deaths they’ve caused in the country.
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To preserve the tradition and decorum of the country, kabaabs are banned in Venice.
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France has banned ketchup citing health issues and excess consumption among teenagers.
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Poppy Seeds are banned in Singapore and Taiwan due to their morphine content.
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These delicious treats are banned in Somalia because it is perceived as a foreign influence.
Which of these did you find most surprising?
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