7 Everyday Indian Food Items That Are Surprisingly Banned Abroad

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Following are seven Indian food items that are banned abroad.

Banned Indian Food

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It is banned in Canada because it is believed that it has high levels of lead and mercury.

1. Chyavanprash

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The US believes that ghee causes obesity and heart problems and so, it is banned.

2. Ghee

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In Australia, Jelly Cups are banned because of the number of deaths they’ve caused in the country.

3. Jelly Cups

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To preserve the tradition and decorum of the country, kabaabs are banned in Venice.

4. Kabaab

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France has banned ketchup citing health issues and excess consumption among teenagers.

5. Ketchup

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6. Khash Khash

Poppy Seeds are banned in Singapore and Taiwan due to their morphine content.

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7. Samosa

These delicious treats are banned in Somalia because it is perceived as a foreign influence.

Which of these did you find most surprising?

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