These seven heirloom recipes offer a glimpse into the culinary legacy of the Middle East.
Delectable semolina dessert drizzled with rose or orange blossom water.
Lamb in a savoury yogurt blend, reflecting Bedouin traditions and communal dining.
Vine leaves filled with rice, pine nuts, and herbs, showcasing Levantine craftsmanship.
A kebab dish made of finely ground meat, bulgur, and aromatic spices.
Hearty soup with lentils, chickpeas, tomatoes, and a harmonious blend of spices.
A vibrant salad blending fresh vegetables, crispy bread, and a zesty dressing.
"Upside-down" one-pot wonder, layering rice, meat, and vegetables.