7 Indo-Chinese Dishes That Indians Love To Gorge!

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Indo-Chinese cuisine is basically Chinese cuisine made with an Indian twist. And to be honest, don’t we all love it? Well, here are few popular Indo-Chinese dishes that have to be on your radar!

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1. Manchurian - Available in both vegetarian and non-vegetarian options, this saucy dish is a melange of flavours!

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2. Spring Rolls - Comprising paneer, chicken, veggies, and noodles, this snackable dish is loved by all!

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3. Schezwan Sauce - AKA Schezwan chutney, this highly popular dip is the perfect condiment to your snacks.

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4. American Chop Suey - With a spiced-twist to the dish, this American-Chinese cuisine has now also been adapted into the Indo-Chinese fare.

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5. Chowmein - A go-to snack that you can find at all roadside hawker vans, this dish is one of the most popular choices.

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6. Chili Potato - Imagine french fries tossed in a bunch of oriental spices and sauce, well that’s exactly what you get in Chilli Potato. And it’s fantastic!

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7. Chinese Bhel - This flavourful snack is the NRI-returnee cousin of our good ol’ bhel But it’s as flavourful as the original one!

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So, which one of these happens to be your favourite?

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