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While some may pull a face in disgust or they scream in terror, insects often generate the most extreme reactions in people. But did you know that they’re deemed to be a delicacy around the world? Here’s how some countries eat insects.
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1. Tarantula, Cambodia - These are fried with garlic, salt, sugar, and a host of spices, which are then served in markets.
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Cicadas
2. Grasshoppers, Mexico - Here people like to deep fry miniature grasshoppers and then use them as filling in corn tacos.
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3. Scorpions, China - A popular street snack, these are skewered and seasoned generously before being fried in hot oil.
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4. Red Ants, India - Popular with some indigenous tribes, they make a chutney after grinding up the red ants.
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5. Caterpillars, South Africa - It is regarded as one of the most popular delicacies in the region.
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6. Cicadas, South East Asian Countries - Many countries like Thailand, Malaysia and Japan serve these deep-fried crawlers after marinating them.
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7. Silkworm Pupae, South Korea - Known as Beondegi, this is a popular street-food dish in the country.
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Would you be brave enough to try a few of these nibbles?
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