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There are several mistakes that one can make while making a gingerbread house at home. Ensure to avoid these mistakes!
The correct molasses is what can help you build a great gingerbread. Often, people tend to use anything available at the store, which shouldn’t happen.
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As the desserts made with this ingredient have a distinctive taste, you might want to be careful about which one you choose.
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Make sure to avoid icing that is not smooth, as using anything besides this can ruin your gingerbread houses.
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If your cookie cutter is incorrect, your end result is going to be difficult to build the house with.
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Overcrowding the sheet is going to affect the cookie, hence you might want to avoid this.
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Decorating a cookie is quite important but doing it while it’s still warm should be avoided!
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Although it’s great for decoration, the icing can not hold the structure together.
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