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Chowmein is a popular dish from the Southeast Asia that hardly needs any introduction. While most of us try to replicate it at home, we often fall short on something or the other.
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And as a result, we are often left with a dish that tastes good, but not the same as the one at served at the restaurant. So, make sure to avoid these mistakes!
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1. Using the wrong noodles is a highly common mistake. It must be kept in mind that you should always use Asian egg noodles for authenticity.
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2. The taste of the dish lies in its sauce, so make sure that you use the correct combination.
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3. The right amount of water used to hydrate the noodles determines what the final dish will turn out to be.
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4. Ensure all your ingredients are out and prepped before you start cooking, as chowmein requires fast hands.
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5. The type of oil you use will determine the final taste of the dish served.
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6. Packaged noodles should always be used with the first few days of the packet being open, or they will go bad.
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7. Finally, always use a wok to prepare your chowmein, after all, how are you going to toss all the ingredients?
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