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These are basically cheeses in the youngest and purest form and these are the most popular ones from Europe according to TasteAtlas.
These are soft and stretched curd cheese, which is often made from cow’s milk.
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This is a soft cheese made from sheep's, cow’s, goat's, or even Italian water buffalo's milk.
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This one is smooth, creamy, or buttery, but it depends on the production process.
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This variety is buttered and is an artisan cheese from the Puglia region of Southern Italy.
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This one is a sweet, unsalted, and unfermented variety that’s procured from the Catalonia region.
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This is a fresh cheese that’s made from cow's milk, with a soft, creamy, and spreadable texture.
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The is a French fresh cheese that’s made from whole or skimmed milk of a cow, goat, or sheep.
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