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1. Tzatziki A Garlic and yoghurt dip mixed with dil.
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2. Hummus A chickpea dip that has garlic, olive oil, tahini, cumin, salt and lemon.
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3. Baba Ganoush Eggplant roasted and mashed with tahini, olive oil, lemon juice and garlic.
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4. Taramosalata Cured roe fish and grey mullet mixed with olive oil, lemon juice, base of bread or potatoes.
5. Harissa Hot chilli pepper grounded to paste with spices.
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6. Pâté Meat paste flavoured with seasonings.
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7. Muhammara Red Pepper base dip made using walnuts, pomegranate molasses and olive oil.
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