1. Simit Try with fruit preserves or Trabzon Butter.
2. Lavash Try it with Jajukh or Acılı ezme
3. Bazlama Try it with dips
4. Katmer Try it with kaymak
5. Yufka Used to make Shawarmas
6. Pita Bread Best served with Falafel and hummus
7. Ramazan pidesi Try it with Büryan kebabı.