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Sausages are one of the popular breakfast choices around the world. So, here’s a look at how the world eats them!
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1. Southern Andouille These coarse-ground sausages boast a spicy and smoky flavour!
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2. Bratwurst This is a German fresh link sausage, which is made with finely chopped meat.
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3. Blood Sausage AKA black pudding, and true to its name, it is made with blood.
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4. Spanish Chorizo This flavourful sausage is made with finely chopped pork meat and pork fat.
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5. Lap Cheong The Cantonese word for sausage, this sausage is made with cured and dried pork variety.
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6. Italian Sausage This is a famously consumed sausage, which is seasoned with fennel seeds.
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7. Salame Napoli Touted to be the spiciest Italian sausage that’s made with cured pork meat.
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So, which one of these sausages is your favourite?
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