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While non-vegetarian Kashmiri food is known for its flavours, many don’t know about these famous vegetarian dishes that are quite popular amongst Kashmiris.
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Nadru means lotus stem in Kashmiri and this dish has a yoghurt-based gravy. It is best enjoyed with rice.
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This Kashmiri paneer will leave a burst of flavour on your taste buds, so don't think twice before trying it out!
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Loaded with green veggies, Kashmiris love to have Haak Saag with rice.
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Dum Aloo is the most popular vegetarian Kashmiri dish and it deserves all the love!
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Typically a winter dish, Mounj Haak is another green vegetable-loaded Kashmiri dish that’ll leave you drooling.
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Also known as Khatte Baingan, Tyok Wangun is a staple comfort food in a Kashmiri household!
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This paneer dish is prepared in yoghurt gravy and is absolutely delicious!
Credits: Pinterest