7 Must-Try Vegetarian Kashmiri Dishes

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Vegetarian Kashmiri Food

While non-vegetarian Kashmiri food is known for its flavours, many don’t know about these famous vegetarian dishes that are quite popular amongst Kashmiris. 

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1. Nadru Yakhni

Nadru means lotus stem in Kashmiri and this dish has a yoghurt-based gravy. It is best enjoyed with rice. 

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2. Lyodur Tschaman

This Kashmiri paneer will leave a burst of flavour on your taste buds, so don't think twice before trying it out!

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3. Haak Saag 

Loaded with green veggies, Kashmiris love to have Haak Saag with rice. 

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4. Dum Aloo

Dum Aloo is the most popular  vegetarian Kashmiri dish and it deserves all the love! 

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5. Mounj Haak 

Typically a winter dish, Mounj Haak is another green vegetable-loaded Kashmiri dish that’ll leave you drooling. 

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6. Tsok Wangun

Also known as Khatte Baingan, Tyok Wangun is a staple comfort food in a Kashmiri household! 

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7. Chaman Kaliya

This paneer dish is prepared in yoghurt gravy and is absolutely delicious! 

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