Papads are an inevitable part of Indian thali. But have yopu tried experimenting with it?
You must have tried many parathas but this one will surely win your heart. Crush papads and add it to the dough of paratha! Rest you know.
Love tacos? Try making them at home with papad. Trust us, they taste yum!
While cooking sabzi, add pieces of fried papad into it and let it turn nice and soggy.
Papad gravy, sounds weird? tastes amazing! Make dahi gravy and then just before you dive into it, add crushed fried papad pieces.
Make papad rolls with potato sabzi as stuffing. Enjoy this crunchy quick to make snack on evenings when cooking seems boring.
Love chaat? Try adding crunchy punch of fried papad into it and enjoy the surprising flavour.
Add a crunchy and flavourful texture to your raita by crushing fried papad into pieces and adding it to the raita.
Which of these have you already tried?