7 Poha Dishes Indians Love Relishing In Different Parts Of The Country

Poha or Flattened Rice

[{"selector":"#anim-18dbdf38-75e8-4d6d-a9be-806fd8af278e","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af216db9-066a-4606-b1ed-ae01a9ba604e","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Poha is a simple ingredient but is very versatile in nature as you can prepare many dishes using it.

1. Poha Kheer

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2. Poha Pulao

[{"selector":"#anim-e92cdebb-b655-4e37-b9ff-0e72518ae6cb","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1110d6fd-6682-4122-8c89-bcaee63df818","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pulao is a spicy delicious rice dish and in Poha Pulao rice is replaced by poha. It is prepared in West Bengal majorrly.

3. Poha Khichdi

[{"selector":"#anim-5f0750a8-d4e4-41fc-bf19-1d08a253a4df","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0802170b-cac3-4feb-afa8-5ae8997128a4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This dish hails from Tamil nadu and is a combination of poha, lentils and spices.

4. Poha Cutlet

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5. Indori Poha

[{"selector":"#anim-4f251f00-533c-48ca-bdc6-c447d64448a8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2f1210c-8809-453f-b36f-245103f26935","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Indori Poha is different from other Poha recipes. It is cooked in steam and is one of the specialities of Indore city.

6. Poha Chaat

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7. Poha Upma

[{"selector":"#anim-3e09b65f-29c6-4af7-9f27-e0b7b93f86fe","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f55521ae-b26a-46de-8d60-08469e4af9bc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add a twist to your normal upma by adding poha to it. This dish is famous in India's southern region.

[{"selector":"#anim-a711a5c5-8c0c-4353-9e1d-151f79f65848","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Which of these dishes are prepared in your region?