Grown in the UAE, Oman, Saudi & beyond for over 6,000 years. Sweet, energy-packed, and pure tradition in every bite.
Figs first flourished in places like Lebanon, Syria & Palestine. Ancient, delicious, and still a local favourite for snacking or brekkie bowls.
Born in Iran & Northern Middle East. Crack one open and you’ve got antioxidant-packed jewels.
Yes, its a fruit. Native to the Levant & Eastern Med, olives fuel everything from local diets to global cuisine.
Carob trees have deep roots in Lebanon & the Levant. Locals use the pods for syrupy drinks & sweet treats.
Native to Iran & surrounding regions. Quince smells divine, tastes tangy, and has been part of Middle Eastern kitchens for centuries.
Desert-grown in Saudi, Oman & UAE, this resilient fruit thrives where others can’t. Locals swear by its health benefits.
They’re nutritious, rooted in tradition & pure Middle Eastern in every bite!