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Red meat is loved for its flavour by many people but this is also said to be harmful by many research studies. Here’s why!
With saturated fat and high levels of iron, this can cause inflammation in several parts of the body.
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As the red meat has more cholesterol and saturated fat than in chicken or fish.
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With a compound carnitine, it can cause hardening or clogging of blood vessels.
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Eating this meat over time, this can increase the risk of developing type 2 diabetes.
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Consumption of this meat over time can lead to obesity if not done with caution.
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The livestock, especially cattle produce methane which is harmful for environment.
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