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1. Aam Papad is made with mango pulp dried to form a candy that can be enjoyed year-long.
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2. Aamras can be prepared from frozen mango pulp anytime during the year.
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3. Mango dip is made with mango pulp and vinegar. The vinegar helps to preserve the dip.
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4. Mango pickle is one of the most popular pickles in India that goes well with every meal.
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5. Mango jam has a delicious tropical, fruity taste which goes great on toast anytime.
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6. Mango ice cream is a refreshing dessert that when kept in the freezer can be enjoyed anytime.
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7. Mango Smoothie made with frozen mango pieces is healthy and refreshing for mango lovers.
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