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Egyptian Breakfast Feast

[{"selector":"#anim-6c55f164-681a-414d-95cc-e19bb5c749c7","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38a28adc-94fb-483b-b647-d03c780774c1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Take a break from the Emirati breakfast and try this Egyptian feast.

1. Shrimp Fries

[{"selector":"#anim-dd92f4b0-bb98-4fd6-b90a-89add20f2748","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21a3c758-4908-4dae-a68f-5d82f28860a6","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The bright orange Shrimp fries in Egypt are given the name due to its colour and in reality it doesn't contain any real Shrimp.

2. Full

[{"selector":"#anim-5b899420-e457-4620-9da1-ac105d8874fa","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d0e5f9c-730b-4bd6-a4ea-48aba93951a3","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Staple in Egyptian breakfast, this dish is stewed Fava beans with tahini, cumin, chilli powder and other spices.

3. Potato Chips

[{"selector":"#anim-6e47c549-e8af-4b19-aafd-a8a85f62757d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b0e78e6-cc9b-4d0b-96f9-619d5a880574","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yes, to our surprise thinly sliced, crispy Potato chips are served for breakfast in Egypt.

4. Sliced and fried Eggplants

[{"selector":"#anim-3ff01b9e-bf61-47a1-9143-16d1d4f5a76c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-391ec19c-c12e-45a4-b634-94154f43b73d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here the eggplants are sliced in round shapes, coated with some spices and shallow fried in some oil.

5. Marinated Tomatoes

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6. Whisky

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7. Tahini

[{"selector":"#anim-c1dec6b9-6506-4e8a-882b-4b10e674b5f6","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-762e7845-80a2-49f1-8187-a345e621ee54","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tahini is used as dip for the veggies served in the breakfast.