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Onions are a staple in Indian cuisine.
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They are loaded with flavonoids and are anti-inflammatory.
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However, did you know that there are six types of onions and they’re used to acquire different tastes?
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1. Yellow Onion This can be used for every dish. It has a caramelising element.
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2. Sweet Onion They have a mild sweet flavour that can be used for garnishing.
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3. Red Onion The flavour ranges from sweet to peppery. It’s used in salads and for pickling.
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4. White Onion It is mostly used to make Mexican dishes. The flavour is slightly sweet with no aftertaste.
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5. Shallots It is mild in flavour and mostly used to make vinaigrette and sauces.
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6. Scallions It is popular in Asian cooking and is used as garnish for various dishes.
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