Simit! Crispy, golden, sesame-covered perfection that you can totally bake at home.
Think of Simit as Turkey’s answer to the bagel… but crispier, lighter. It’s basically the OG breakfast-on-the-go across Turkish streets.
3 cups flour 1 tbsp sugar 1 tbsp yeast Warm water Molasses (for that glossy coat) Loads of sesame seed
Mix the flour, sugar, yeast, and water into a dough. Let it rise till fluffy
Roll into rings and dip it in molasses.
Coat with sesame seeds, and bake till golden brown. That’s it!
Now you know what it is and how to make it.
Pair it with Turkish tea, cheese, or even labneh if you’re adding a UAE twist.