Start by gathering the essentials, like 4 eggs, 2 cups of milk, 1/3 cup of sugar, and a pinch of nutmeg.
Credits: Canva
In a bowl, whisk together the eggs and sugar until they're creamy and smooth.
Credits: Canva
Slowly pour in the milk while continuing to whisk the mixture until it's well combined.
Credits: Canva
Transfer the mixture to a saucepan and heat it gently, stirring constantly, until it thickens slightly.
Credits: Canva
Add a touch of warmth with a sprinkle of nutmeg, enhancing the aroma and flavour.
Credits: Canva
Let the eggnog cool before refrigerating it for a few hours to chill and allow the flavours to meld.
Credits: Canva
For adults, consider spiking it with a splash of rum or bourbon for an extra kick.
Credits: Canva
Serve your homemade eggnog in festive glasses, garnished with a dash of cinnamon, and savour the holiday cheer!
Credits: Canva
Raise a toast to a Christmas-made merrier with this delightful homemade eggnog!
Credits: Canva