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1. Always use room temperature eggs as cold eggs take longer time to cook.
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2. To prepare a fluffy omelette, add little milk or cream while beating your eggs.
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3. When you're beating the eggs, make sure the mixture is light and frothy.
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4. Add butter to your pan and only when it melts completely pour the eggs.
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5. Always precook your stuffing with spices before adding it to the omelette.
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6. Don't add way too many fillings to your omelette as it becomes tough to fold.
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7. Always wait for your eggs to cook completely before you fold it.
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