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1. Knead the dough well for a smooth and chewy pizza base.
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1. Add just a thin layer of tomato sauce otherwise your dough can become soggy.
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3. Make sure your oven is hot before you place your pizzas for baking.
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4. Instead of raw veggies, top the pizza with cooked veggies.
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5. For a golden crust, brush the pizza crust with olive oil before and after baking.
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6. Top the pizza with fresh herbs after baking otherwise it may taste bitter.
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7. Apart from mozzarella cheese, you can add goat cheese, feta, parmesan and more.
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