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1. To brew good chai always use fresh tea leaves. Don't use stale or damp tea leaves.
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2. For a creamier tea use 2:1, milk to water ratio.
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3. Don't use raw milk. Boil the milk and then add tea leaves.
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4. Use more spices during the winter to warm your body and less during summers.
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5. Use balanced amount of spices to create perfect Masala Chai.
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6. For more robust flavours, use jaggery instead of sugar.
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7. If you're using chai masala, always add it at the end.
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