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1. Use good quality thick milk, so you can make creamy curd.
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2. The milk must not be boiling hot or cold it must just be warm.
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3. Add a green chilly to make the curd set faster.
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4. Use cups and vessels made of stainless steel and earthenware to set curd.
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5. Keep the curd for setting in a warm place like a pre-heated microwave.
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6. For curd to set properly, leave it untouched. Don't mix it in between to fasten the process.
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7. Curd always sets much faster in summers than winters. So, keep this in mind.
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