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1. Pour the wine when it's in the right temperature. Red wine is to be served between 12˚C < 18˚C adn White Wine between 8˚C < 12˚C
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2. Hold the glass from the stem. This way you won't tamper with the temperature of your drink.
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3. Gently swirl the wine in your glass and let the beverage be exposed to a larger surface area.
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4. Swirling releases aromas. So take a whiff of the wine and let the aromas tinkle your senses.
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5. Take small to medium sized sips of your wine and don't gulp it down.
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6. Let the wine reach the centre of your tongue and taste the flavours before gulping it down.
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7. Keep swirling the drink and taking small sips to enjoy the wine drinking experience to the fullest.
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