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Eggs are extensively used in Chinese cuisine, so here are some of the top egg-based dishes as revealed by TasteAtlas that you can make at home for the Chinese New Year.
These are boiled eggs that are basically left overnight in a flavoured mixture!
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This is a boiled egg-based snack, which is flavoured with tea, soy sauce, and several spices.
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Generally made in chicken broth, this dish is made by simply dropping whisked eggs in hot broth.
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Just as the name suggests, this dish comprises small oysters that enhance the taste.
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A Chinese delicacy, it’s made by preserving hard-boiled eggs in a saline solution.
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Just as the name suggests, this dish is made with the two ingredients and flavoured with a bunch of spices.
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This is an omelette-like dish and is made with lightly beaten eggs, often combined with chopped ham or chicken.
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