7 Traditional Dishes From The Syrian Christian Cuisine That Are A Must Try

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Syrian Christian Cuisine

Also known as Nasrani cuisine, is a vibrant tapestry of flavors. It combines West Asian influences with the bounty of South India.

Credits: Wikimedia Commons

1. Fish Molee  

This is a mildly spiced fish stew with coconut milk.

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2. Vattayappam

Try these fluffy steamed rice batter cakes, perfect for soaking up curries.

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Don't miss the unique taste of Kerala's toddy pancakes.

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3. Kallappam

Steeped in tradition, named after the abbreviation INRI on the crucifix, this unleavened bread with a hint of black bean is enjoyed on Maundy Thursday. Recalling the Last Supper, it's dipped in a sweet mixture of molasses & coconut milk and shared amongst family members.  

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4. Inriappam 

These bite-sized treats are made from ground roasted rice, bound together with a light, fragrant syrup flavored with lime, ghee, and cardamom.

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5. Avalos Unda 

6. Elayappam/Ela Ada

Indulge in a delicious and convenient sweet treat steamed in banana leaves.

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These sweet or savory treats feature jackfruit nestled inside fragrant cones made from banana leaves, also known as vazhana or edana leaves.

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7. Kumbilappam/Chakka Appam 

Which of these Nasrani dishes have you tried?

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