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Also known as Nasrani cuisine, is a vibrant tapestry of flavors. It combines West Asian influences with the bounty of South India.
Credits: Wikimedia Commons
This is a mildly spiced fish stew with coconut milk.
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Try these fluffy steamed rice batter cakes, perfect for soaking up curries.
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Don't miss the unique taste of Kerala's toddy pancakes.
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Steeped in tradition, named after the abbreviation INRI on the crucifix, this unleavened bread with a hint of black bean is enjoyed on Maundy Thursday. Recalling the Last Supper, it's dipped in a sweet mixture of molasses & coconut milk and shared amongst family members.
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These bite-sized treats are made from ground roasted rice, bound together with a light, fragrant syrup flavored with lime, ghee, and cardamom.
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Indulge in a delicious and convenient sweet treat steamed in banana leaves.
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These sweet or savory treats feature jackfruit nestled inside fragrant cones made from banana leaves, also known as vazhana or edana leaves.
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Which of these Nasrani dishes have you tried?
Credits: Wikimedia Commons