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Easter is a joyful end to the Lenten season, which marks the resurrection of Jesus Christ, three days after his crucifixion.
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So, it’s no secret that followers around the world celebrate the occasion with some toothsome feast. Here are a few traditional dishes that you can make at home this Easter Sunday.
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1. Easter Bread - A common dish made on Easter, the variation may, however, differ by country.
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2. Herb Roasted Lamb - Just as the name suggests, this is a delicately seasoned meat that is often served with gravy.
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3. Lithuanian Vedarai or Potato Sausage - This can be either meatless or with bacon, making for a great accompaniment to your stellar feast.
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4. Italian Pizzelle - These cookies are crisp and are made with a special waffle iron.
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5. Cooked Ham - Symbolising feasting, since this meat is readily available in most of Northern Europe, it has become a traditional dish.
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6. Easter Cake - Signifying new life, popular motifs include lambs and chickens!
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7. Hot Cross Buns - The cross symbolises crucifixion; this is a traditional dish that’s often baked on Easter.
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