Image Credits: Unsplash
Image Credits: Unsplash
When it comes to exploring the rich culinary heritage of Ladakh, you'll discover a fascinating array of traditional dishes that showcase the unique flavours and ingredients of the region.
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If you're planning a trip to Ladakh, here are the traditional Ladakhi foods that you must try:
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1. Skyu Skyu is a traditional Ladakhi pasta dish that originated in the Thiksey village.
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2. Butter Tea Also known as "gur-gur chai," is a traditional Ladakhi beverage. It is made by churning tea leaves, yak butter, salt, and water together.
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3. Ladakhi Pulao This pulao is really rich in flavours and aromas.
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4. Thukpa Thukpa is a popular traditional Ladakhi noodle soup that is both hearty and delicious.
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5. Khambir Khambir is a local bread made from whole wheat flour.
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6. Sku Sku is a dish made with wheat flour dough and cooked with vegetables, meat, and Ladakhi spices.
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7. Apricot Jam Ladakh is famous for its apricots, and the region's apricot jam is a treat for the taste buds.
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Tell us if you have tried Ladakhi food before and which one is your favourite?