Preservation of food happens to become a huge question because of chemicals. But here are some traditional ways to preserve food for later use.
Salt and sugar are actually used to preserve food since long time as they help reducing water content naturally.
Drying is one of the oldest methods used to preserve food as it removes all the moisture content.
Olive oil prevents microbial growth on food and keeps it safe from the outer air.
Freezing is actually a very good option as it helps you to retain the freshness of your food.
Fermentation might sound gross but actually helps preserving food. Eg. Sourbread, Kimchi and Kombucha.
The food is completely dehydrated at very low temperature and the process is not much time-consuming.
The food is completely dehydrated at very low temperature and the process is not much time-consuming.
Do let us know which is the best one according to you and Why!