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Pasta is made in a variety of ways and with different types of sauces, and not just in Arabiata sauce. So, here’s a look at some of the must-try sauces!
Originating in Bologna, this is a thick sauce that features ground beef in abundant quantity.
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This can be either a thick red or white sauce, but what makes this one unique is the oceany taste to the pasta dish that gives it a rich flavour.
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A white sauce, this one features generous portions of both cream and butter, making it one of the top choices.
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This vibrant green-hued sauce is whipped up with pine nuts, cheese, and olive oil along with basil, which rounds up the flavour and gives it the colour.
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A sauce based in avocado oil, this is the perfect option when pasta is to be served as a cold dish, as it will have the flavours of cilantro and tangy lime.
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This is a decadent sauce that’s made with ingredients like truffles, garlic, olive oil, and white wine (or even marsala).
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A red sauce pasta, this one is made with common Italian ingredients, which are enhanced with other types like red peppers, and anchovies.
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