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Middle East boasts an assortment of flavorful sausages, each with its own distinct characteristics and regional influences.
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It's prepared similarly to Turkish sujuk, often slightly sweetened with the addition of molasses or sugar.
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Merguez is a spicy sausage made from beef or lamb with North African spices like paprika, cumin, and chili.
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Originating from Palestine, this sausage is typically made from sheep or goat meat mixed with spices and is then dried and aged.
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These small, spiced sausages are popular in Egypt, usually made with lamb or beef mixed with spices like cumin, cinnamon, and nutmeg.
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this sausage is an adaptation of the Italian variety, typically made from spiced pork or a combination of meats.
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It's an Iranian spicy and flavorful beef sausage.
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Sheftalia sausages are made from ground pork or lamb mixed with onions and parsley, then wrapped in caul fat and grilled.
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Each type offering a unique blend of spices, meats, and preparation methods
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