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This is an ingredient that’s made by coagulating soy milk, which is then pressing the resulting curds into solid white blocks. These of course vary as per their firmness. So, here’s a list of some types of tofu that you need to know.
This is a chewy tofu that has a spongy texture, which makes it quite famous amongst foodies.
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Owing to its delicate and smooth texture, this tofu almost feels like biting into a pudding.
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This tofu leans more on the softer side than firm, however, it still holds the shape better.
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A seasoned type of tofu, this one is denser with a bit of moisture and has chewy texture.
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This tofu has a smoother texture, which seems a little rough when broken up!
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These types are quite firm with a solid shape and they tend to bounce back when pressed.
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These types of tofu are quite dense and have a chewier texture, making them quite solid.
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