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Batata Vada is the classic fried fritter made with potato stuffing coated with batter.
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Medu Vada is a famous South Indian dish. It is often served with dahi and spices as Dahi Vada.
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Sabudana Vada is a savoury crisp fried snack prepared with tapioca pearls. This is a famous food during Hindu fasting festivities.
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Teekhi Mirchi Vada is always a favourite!
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Maach er tel (fish fat) mixed with chillies, onion, and spices and deep fried is the recipe for delish maach er tel er bora.
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Masala Vada is made with lentils mixed with loads of spices.
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Kanji Vada is a famous Rajasthani dish cooked using moong dal and dipped in a fermented drink made with mustard.
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