7 Vegan Desserts In The Middle East You Didn’t Know Existed

1. Pistachio Date Rolls

Soft, nutty, and naturally sweetened with dates. Perfect with afternoon coffee or as a guilt-free snack.

2. Vegan Kanafeh

Yes, the classic dessert gets a plant-based twist! Creamy, syrup-soaked, and still that iconic golden crust.

Date & Walnut Cake

Moist, spiced, and naturally sweet. Every slice feels like a hug in dessert form.

Tahini Brownies

Nutty tahini meets rich cocoa. Chewy, gooey, and perfect with a cup of tea.

Vegan Baklava

Flaky layers of filo pastry with nuts and sweet syrup, made entirely without butter or honey. Still legendary.

Basbousa

Made with coconut milk, semolina is first soaked in sugar syrup and then topped with almonds

The vegan variation of this rice pudding is made with coconut milk, as opposed to regular milk.

Rice Pudding

Who knew vegan desserts in the Middle East could be this decadent?