Soft, nutty, and naturally sweetened with dates. Perfect with afternoon coffee or as a guilt-free snack.
Yes, the classic dessert gets a plant-based twist! Creamy, syrup-soaked, and still that iconic golden crust.
Moist, spiced, and naturally sweet. Every slice feels like a hug in dessert form.
Nutty tahini meets rich cocoa. Chewy, gooey, and perfect with a cup of tea.
Flaky layers of filo pastry with nuts and sweet syrup, made entirely without butter or honey. Still legendary.
Made with coconut milk, semolina is first soaked in sugar syrup and then topped with almonds
The vegan variation of this rice pudding is made with coconut milk, as opposed to regular milk.
Who knew vegan desserts in the Middle East could be this decadent?