7 Ways To Eat Lychee This Summer| Curly Tales

[{"selector":"#anim-75b4846b-6b08-4f14-9405-4eee5759e3d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab4f37f3-ad92-4281-9530-35348475abad","keyframes":{"transform":["translate3d(0px, 362.28493%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Here are 7 desi-friendly and delicious ways to make the most of this juicy summer fruit. Credits: Unsplash Looking for new ways to enjoy lychee during the heatwave?

1. Lychee Lassi

[{"selector":"#anim-4e86b3f3-2265-458f-b784-1a303ae8d113","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-522abc52-f510-44f4-9c0f-ebd1435b72a9","keyframes":{"transform":["translate3d(0px, 214.06614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cool down the Indian way—blend lychees with dahi, sugar, and cardamom for a creamy, refreshing drink that screams summer. Credits: Unsplash

2. Lychee Ice Cream or Kulfi

[{"selector":"#anim-9d15a4c6-7c66-49a4-bb12-8836a00e2052","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f385ac20-3b6b-4cf3-9cf8-15844825987c","keyframes":{"transform":["translate3d(0px, 150.62808%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make your own frozen treat by mixing lychee pulp with condensed milk and cream. Freeze it into kulfi moulds or churn it into ice cream for a dreamy dessert. Credits: Unsplash

3. Lychee Soda

[{"selector":"#anim-cc869d10-f9bd-44f1-a665-62c4c30a0077","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf6ba557-f31b-469f-80e2-64ade3cba2b2","keyframes":{"transform":["translate3d(0px, 217.44329%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn it into a fizzy mocktail! Muddle lychees with mint, lemon juice, black salt, and top with soda for a sweet-spicy summer cooler. Credits: Unsplash

4. Lychee Sorbet

[{"selector":"#anim-fc0e1ea1-7bde-4e62-ba40-d0fbf90cac15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71fac4ea-3abf-4b6c-bce5-0e7343b0dd33","keyframes":{"transform":["translate3d(0px, 206.69062%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For something light and icy, blend lychee pulp with lemon juice and a bit of sugar, then freeze it into a refreshing sorbet—no cream, just chill. Credits: Unsplash

5. Lychee Fruit Salad

[{"selector":"#anim-454025b7-18b0-43ca-b540-844e285e997e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c0e1f9-9c75-49ed-a8e8-d790c7df5e9e","keyframes":{"transform":["translate3d(0px, 202.38953%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add peeled lychees to a bowl of seasonal fruits like watermelon, kiwi, and pomegranate. Sprinkle some chaat masala and mint for a tangy punch. Credits: Unsplash

6. Lychee Smoothie

[{"selector":"#anim-4f1046de-1c25-44b6-a70a-9ab37f8682ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09cdfeb7-e42b-4a79-bc1c-9ef1bf49d621","keyframes":{"transform":["translate3d(0px, 212.06695%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Power up your breakfast with a lychee smoothie—blend lychees with bananas, yogurt, and honey for a creamy, fruity kick. Credits: Unsplash

7. Lychee Jam

[{"selector":"#anim-2e137a5c-e15a-49c1-afae-a43610d5c74e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5066437e-1358-4850-84f8-0bba15b16263","keyframes":{"transform":["translate3d(0px, 181.95945%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preserve the taste of summer by cooking down lychees with sugar and lemon juice into a sticky, sweet jam—perfect for toast or parathas! Credits: Unsplash

[{"selector":"#anim-c20f7b87-d645-451a-ad3d-6c9e48a3de2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3ae7a45-edc9-4dd9-82be-1a7cd7da3077","keyframes":{"transform":["translate3d(0px, 482.25294%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] So go ahead and make lychee the star of your summer plate, sweet, simple, and oh-so-refreshing! Credits: Unsplash