7 Ways To Sweeten Your Cocktails Without Using Sugar Syrup

Image Credit: Unsplash

[{"selector":"#anim-a883907b-70e0-47d3-91cf-f82ab89d2ab8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.699999743325235%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash Here are some creative ways to sweeten your cocktails without using sugar syrup

[{"selector":"#anim-ef3ec896-af95-457b-b39c-a6e048dfd763 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 1. Fresh Fruits Use fresh fruits like strawberries, raspberries, mangoes, or peaches to add natural sweetness to your cocktails

[{"selector":"#anim-d79e5c3e-7196-40fa-9a3f-c1111462dd6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.817772522442571%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 2. Honey Honey is a natural sweetener with a unique flavour profile.

[{"selector":"#anim-24a7fde6-f3b2-4de3-9e83-30a9c79dc296 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.855816163309338%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 3. Agave Nectar Agave nectar is a popular alternative sweetener with a lower glycemic index than sugar.

[{"selector":"#anim-0dabf9c8-57ef-4997-914c-462eba0f3e2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-4.710144652719141%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 4. Maple Syrup Maple syrup brings a rich, earthy sweetness to cocktails.

[{"selector":"#anim-d23ae4a7-a4b9-44b8-9641-083ca475a042 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 5. Coconut Water Coconut water adds natural sweetness and tropical touch to cocktails.

[{"selector":"#anim-1ae41a4f-1f20-49b6-aaab-fb8af4e6b0b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.674036551090692%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 6. Rosewater A few drops of rosewater can lend a subtle floral sweetness to your cocktails.

[{"selector":"#anim-906a7aa9-12cc-4cd2-8541-426962feeaa3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash 7. Cinnamon or Vanilla Infuse your cocktails with the warm sweetness of cinnamon sticks or vanilla pods.

[{"selector":"#anim-256f23fa-b0c1-4a9c-8463-fd89dbddd184 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Credit: Unsplash Which is your favourite way to sweeten your cocktails?