7 Ways To Use Zaatar In Cooking

Za'atar is a spice blend that perfectly combines characteristics like sharp, earthy.

The spice mix is used as a condiment that is rubbed on meats to marinate.

Za'atar is commonly used in cooking cauliflower, potatoes, and eggplant.

It tastes good when sprinkled on flatbread like Manakeesh.

Add it to your Fattoush salad for that extra zesty flavour.

Make Za'atar aioli and serve it like a sauce with fries.

It is combined with extra virgin olive oil and used as a bread dip.

Sprinkle some za'atar on top of your fried eggs for a flavour bomb.

The word Za'atar originate from dried plants.