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Here's a delightful array of dishes from Yemeni cuisine
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A spicy beef stew made with slow-cooked, tender chunks of beef simmered in a fiery sauce made from tomatoes, onions, and a blend of spices and served with bread.
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Give classic rice pudding a unique twist by using camel milk.
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These triangular pastry snack is filled with a mixture of minced meat, vegetables, and spices.
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It is a Yemeni comfort food that consists of a thick porridge made from a blend of wheat, flour, and water.
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It's a rice dish cooked with tender, slow-cooked lamb or chicken infused with a fragrant blend of spices.
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Malawah is a traditional Yemeni flatbread known for its thin, flaky layers and buttery taste.
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It is also known as Yemen's national dish and is basically spicy stew combines meat with a mixture of vegetables and herbs.
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It features white fish, often snapper or grouper, cooked in a spiced rice pilaf.
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